How to Make Mexican Quinoa Wrap for Your Child’s Tiffin

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The surprise is here and we can’t stop smiling…Happydna brings you recipes from celebrityChef Ranveer Brar…each one is curated to be healthy, easy to cook, and delicious to eat with a promise to become your child’s favourite very soon. Also, check out Chef Ranveer Brar app for more. Nicknamed #24×7 Ranveer the app is a good way to keep a tab on one of the best faces in the food industry.
The recipe is here for you to try at home for your child –

One Pan Mexican Quinoa Wrap

Preparation time: 10 mins
Cooking time: 15 mins
Serves : 2

Ingredients :
1 tsp olive oil
2 cloves garlic, minced
½ tsp jalapeno/ fresh green chili, minced
1 cup quinoa, soaked
1 cup vegetable broth
1 cup black beans/ Rajma, cooked
1 cup roasted tomato, chopped, skinned
1 cup sweet corn
½ tsp chili powder
½ tsp cumin powder
Salt and freshly ground black pepper, to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 tbsp chopped fresh coriander leaves
1 bulb iceberg lettuce

Method :
1) Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2) Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Remove from the fire & Stir in avocado, lime juice and cilantro.
3) Take big spoon of quinoa mixture in lettuce leaf, roll and serve.

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