How to Make Mexican Quinoa Wrap for Your Child’s Tiffin

The surprise is here and we can’t stop smiling…Happydna brings you recipes from celebrityChef Ranveer Brar…each one is curated to be healthy, easy to cook, and delicious to eat with a promise to become your child’s favourite very soon. Also, check out Chef Ranveer Brar app for more. Nicknamed #24×7 Ranveer the app is a good way to keep a tab on one of the best faces in the food industry.
The recipe is here for you to try at home for your child –

One Pan Mexican Quinoa Wrap

Preparation time: 10 mins
Cooking time: 15 mins
Serves : 2

Ingredients :
1 tsp olive oil
2 cloves garlic, minced
½ tsp jalapeno/ fresh green chili, minced
1 cup quinoa, soaked
1 cup vegetable broth
1 cup black beans/ Rajma, cooked
1 cup roasted tomato, chopped, skinned
1 cup sweet corn
½ tsp chili powder
½ tsp cumin powder
Salt and freshly ground black pepper, to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 tbsp chopped fresh coriander leaves
1 bulb iceberg lettuce

Method :
1) Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2) Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Remove from the fire & Stir in avocado, lime juice and cilantro.
3) Take big spoon of quinoa mixture in lettuce leaf, roll and serve.

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